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Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
fermented foods
vinegars
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
fermented foods
vinegars
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
vinegars
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
vinegars
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
vinegars
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
vinegars
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
fermented foods
vinegars
Preferred term
vinegars
Type
Type of entity
Product
Broader concept
Broader concept
fermented foods
Narrower concepts
Narrower concepts.
cider vinegar
wine vinegars
Related concepts
Concepts related to this concept.
acetic acid
condiments
food preservatives
home food preservation
Field 001 in MARC Authority Format
39566
In other languages
Terms for the concept in other languages.
Spanish
vinagres
URI
https://lod.nal.usda.gov/nalt/2348
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Created 1/19/06, last modified 3/29/17