NALT

Preferred term

gliadin

Chemical

Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with celiac disease.

cereal proteins

gluten

alpha-gliadin
gamma-gliadin

Field 001 in MARC Authority Format

16616

Spanish

gliadina

URI

https://lod.nal.usda.gov/nalt/24045

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Created 1/19/06, last modified 7/31/14