Preferred term
food quality
Type
Type of entity- Topic
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.- beverage quality
- cheese quality
- chewiness
- defect action levels
- digestibility
- drip loss
- enzymatic browning
- falling number
- fillet quality
- food matrix
- food nutrient losses
- food processing quality
- food spoilage
- food surfaces
- food texture
- fruit quality
- grain quality
- juice quality
- juiciness
- meat quality
- milk quality
- nutritive value
- palatability
- vegetable quality
Entry terms
Alternative terms for the concept.- food properties
- wholesomeness
Field 001 in MARC Authority Format
- 15557
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/27606