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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
fermented foods
pickled foods
pickles
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
fermented foods
pickled foods
pickles
Preferred term
pickles
Type
Type of entity
Product
Broader concept
Broader concept
pickled foods
Related concepts
Concepts related to this concept.
condiments
home food preservation
Field 001 in MARC Authority Format
28605
In other languages
Terms for the concept in other languages.
Spanish
encurtidos
pickles
URI
https://lod.nal.usda.gov/nalt/28483
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Created 1/19/06, last modified 1/29/15