NALT

Preferred term

calidad de la cocción

Type

  • Product

Broader concept

Narrower concepts

Related concepts

Field 001 in MARC Authority Format

  • 9649

In other languages

English

  • cooking quality
  • cooking characteristics
  • cooking losses
  • cooking properties
  • cooking yield

URI

https://lod.nal.usda.gov/nalt/28873

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