NALT

Preferred term

palm oils

Product

Oils pressed from the pulp of the fruit of various palms (Arecaceae). The African palm (Elaeis guineensis) is a common source for palm oil. Palm oils are high in saturated fat and carotene, and used in foods, soaps, cosmetics, candles. Compare with palm kernel oil.

palmolein

Field 001 in MARC Authority Format

26879

Spanish

aceite de palma

URI

https://lod.nal.usda.gov/nalt/28886

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Created 1/19/06, last modified 10/20/16