NALT

Preferred term

pound cakes

Product

A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine.

cakes

Field 001 in MARC Authority Format

83359

Spanish

bizcocho

URI

https://lod.nal.usda.gov/nalt/291368

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Created 2/3/17, last modified 11/10/17