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Human Nutrition, Food Safety and Quality
foods
fermented foods
douchi
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
fermented foods
douchi
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
douchi
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
douchi
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
douchi
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
douchi
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
fermented foods
douchi
Plant Production, Gardening
plant products
oilseed products
soybean products
douchi
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
plant products
oilseed products
soybean products
douchi
Preferred term
douchi
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
Chinese traditional fermented and salted black soybean food product that is rich in proteins.
Broader concept
Broader concept
fermented foods
soybean products
Related concepts
Concepts related to this concept.
dietary protein
fermentation
soybeans
Field 001 in MARC Authority Format
81168
In other languages
Terms for the concept in other languages.
Spanish
douchi
URI
https://lod.nal.usda.gov/nalt/296895
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Created 3/29/17, last modified 11/10/17