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NALT
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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
smoked foods
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
smoked foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
smoked foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
smoked foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
smoked foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
smoked foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
smoked foods
Preferred term
smoked foods
Type
Type of entity
Product
Broader concept
Broader concept
foods
Narrower concepts
Narrower concepts.
smoked cheeses
smoked fish
smoked meats
Related concepts
Concepts related to this concept.
curing (food products)
food preservation
smoking (food products)
Field 001 in MARC Authority Format
34151
In other languages
Terms for the concept in other languages.
Spanish
alimentos ahumados
URI
https://lod.nal.usda.gov/nalt/30830
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Created 1/19/06, last modified 9/25/17