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Hierarchy
Alphabetical
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
Fields of Study
food science
food quality
meat quality
dark cutting meat
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
dark cutting meat
Fields of Study
animal science
meat science
meat quality
dark cutting meat
Animals, Livestock, One Health
animal science
meat science
meat quality
dark cutting meat
Preferred term
dark cutting meat
Type
Type of entity
Product
Broader concept
Broader concept
meat quality
Field 001 in MARC Authority Format
11090
In other languages
Terms for the concept in other languages.
Spanish
carne de corte oscuro
carne oscura para corte
URI
https://lod.nal.usda.gov/nalt/31737
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Created 1/19/06, last modified 7/1/14