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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
cooked foods
fried foods
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
Preferred term
fried foods
Type
Type of entity
Product
Broader concept
Broader concept
cooked foods
Narrower concepts
Narrower concepts.
fried meat
Related concepts
Concepts related to this concept.
breadings
coated foods
deep fat frying
frying
pan frying
Western diets
Field 001 in MARC Authority Format
15847
In other languages
Terms for the concept in other languages.
Spanish
alimentos fritos
URI
https://lod.nal.usda.gov/nalt/31936
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Created 1/19/06, last modified 10/25/16