NALT

Preferred term

internal browning

Topic

Internal browning is a low-temperature storage disorder of some fruits/vegetables which develops when they are stored at or just below freezing temperature.

postharvest diseases

Field 001 in MARC Authority Format

9813984829100041

Value previous used for Field 001 in MARC Authority Format

94065

Spanish

pardeamiento interno

URI

https://lod.nal.usda.gov/nalt/331445

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Created 6/17/19, last modified 12/16/19