NALT

Preferred term

calcium citrate

Chemical

A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent.

citric acid

food fortification

Field 001 in MARC Authority Format

9813983699800041

Value previous used for Field 001 in MARC Authority Format

93538

Spanish

citrato de calcio

URI

https://lod.nal.usda.gov/nalt/331570

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Created 6/21/19, last modified 12/16/19