NALT

Preferred term

US Food Allergen Labeling and Consumer Protection Act

Topic

FALCPA is an amendment to the Federal Food, Drug, and Cosmetic Act and requires that the label of a food that contains an ingredient that is or contains protein from a "major food allergen" declare the presence of the allergen in the manner described by the law.

food law

FALCPA (Food Allergen Labeling and Consumer Protection Act)
Food Allergen Labeling and Consumer Protection Act
Food Allergen Labeling and Consumer Protection Act of 2004
Food Allergy Labeling and Consumer Protection Act

Field 001 in MARC Authority Format

9813982630200041

Value previous used for Field 001 in MARC Authority Format

94820

Spanish

Ley sobre el Etiquetado de Alérgenos Alimentarios y Protección al Consumidor de los Estados Unidos (FALCPA)

URI

https://lod.nal.usda.gov/nalt/331936

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Created 6/28/19, last modified 11/25/19