NALT

Preferred term

food toxins

Chemical

Any toxin found in food that has an adverse effect on an organism. The source of food toxin can be fungus, animal, plant or any microorganism.

seafood toxins

Field 001 in MARC Authority Format

9813987323900041

Value previous used for Field 001 in MARC Authority Format

93865

Spanish

toxinas alimentarias

URI

https://lod.nal.usda.gov/nalt/332261

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Created 7/12/19, last modified 6/23/20