NALT

Preferred term

oleogels

Topic

Oleogels can be described as a complex microstructured system where an organic liquid is entrapped within a thermo-reversible, 3-dimensional gel-network formed by the crystallization of low molecular weight oleogelator and/or polymeric gelator.

organogels

cooking fats and oils

Field 001 in MARC Authority Format

9813981622500041

Value previous used for Field 001 in MARC Authority Format

94346

Spanish

oleogeles

URI

https://lod.nal.usda.gov/nalt/332583

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Created 7/25/19, last modified 11/25/19