Preferred term
food fortification
Type
Type of entity- Topic
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Use for addition of a nutrient to a food to increase the nutrient content above natural levels; For the addition of a nutrient to a processed food to replace losses of the nutrient that occured during processing USE food enrichment.
Field 001 in MARC Authority Format
- 15522
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/33471