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Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
cooked foods
porridge
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
porridge
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
porridge
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
porridge
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
porridge
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
porridge
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
porridge
Preferred term
porridge
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast.
Broader concept
Broader concept
cooked foods
Related concepts
Concepts related to this concept.
grains
oatmeal
Field 001 in MARC Authority Format
95595
In other languages
Terms for the concept in other languages.
Spanish
gacha
URI
https://lod.nal.usda.gov/nalt/341031
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Created 6/29/20, last modified 10/29/20