NALT

Preferred term

crop diversification

Topic

Crop diversification is defined as the strategy of shifting from less profitable to more profitable crops, changing of variety and cropping system, increasing exports and competitiveness in both domestic and international markets, protecting the environment, and making conditions favorable for combining Agriculture-Fishery-Forestry-Livestock. Crop diversification can be a useful means to increase crop output under different situations.

sustainable agriculture

horizontal crop diversification
vertical crop diversification

Field 001 in MARC Authority Format

95858

Spanish

diversificación de cultivos

URI

https://lod.nal.usda.gov/nalt/342314

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Created 8/12/20, last modified 10/29/20