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Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
drip loss
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
drip loss
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
drip loss
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
drip loss
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
drip loss
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
drip loss
Fields of Study
food science
food quality
drip loss
Human Nutrition, Food Safety and Quality
food science
food quality
drip loss
Preferred term
drip loss
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.
Broader concept
Broader concept
food quality
Related concepts
Concepts related to this concept.
frozen foods
meat quality
thawing
Field 001 in MARC Authority Format
12556
In other languages
Terms for the concept in other languages.
Spanish
pérdida por goteo
URI
https://lod.nal.usda.gov/nalt/34571
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Created 1/19/06, last modified 11/30/12