Preferred term
fat replacers
Alternative terms for the concept.
- fat mimetics
- fat substitutes (chemical)
- lipid substitutes
- synthetic fats
Notes about the usage and scope of the concept.
- Chemical formulations used to replace fats; for foods that are used in place of fats in recipes USE fat substitutes
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/39584
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Created 1/19/06, last modified 11/30/12