Economics, Trade, Law, Business, Industry products and commodities product quality food quality palatability
... Fields of Study animal science medical sciences toxicology products and commodities product quality food quality palatability
... Animals, Livestock, One Health animal science medical sciences toxicology products and commodities product quality food quality palatability
... Fields of Study animal and human health medical sciences toxicology products and commodities product quality food quality palatability
... Animals, Livestock, One Health animal and human health medical sciences toxicology products and commodities product quality food quality palatability
... Research, Technology, Methods research animal research toxicology products and commodities product quality food quality palatability
Fields of Study food science food quality palatability
Human Nutrition, Food Safety and Quality food science food quality palatability
Fields of Study animal science forage and feed science feed quality palatability
Animals, Livestock, One Health animal science forage and feed science feed quality palatability
... Fields of Study animal science forage and feed science forage forage quality palatability
... Animals, Livestock, One Health animal science forage and feed science forage forage quality palatability
Preferred term
palatability
Alternative terms for the concept.
Notes about the usage and scope of the concept.
Use for the acceptance of a food as fit to eat by animals and humans, based solely upon sensory properties; For the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors USE food acceptability.
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/39691
Created 1/19/06, last modified 7/20/20