NALT

Preferred term

middlings

Product

The coarse particles containing the wheat germ and the fine particles of wheat bran separated during milling. Valuable for feed, middlings contain a large proportion of protein and digestible nutrients.

wheat products

feeds

wheat middlings
wheat midds

Field 001 in MARC Authority Format

23646

Spanish

middlings

URI

https://lod.nal.usda.gov/nalt/39734

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Created 1/19/06, last modified 6/3/20