Preferred term
food acceptability
Type
Type of entity- Topic
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.
Field 001 in MARC Authority Format
- 15491
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/40827