Economics, Trade, Law, Business, Industry products and commodities product quality food quality food nutrient losses
... Fields of Study animal science medical sciences toxicology products and commodities product quality food quality food nutrient losses
... Animals, Livestock, One Health animal science medical sciences toxicology products and commodities product quality food quality food nutrient losses
... Fields of Study animal and human health medical sciences toxicology products and commodities product quality food quality food nutrient losses
... Animals, Livestock, One Health animal and human health medical sciences toxicology products and commodities product quality food quality food nutrient losses
... Research, Technology, Methods research animal research toxicology products and commodities product quality food quality food nutrient losses
Fields of Study food science food quality food nutrient losses
Human Nutrition, Food Safety and Quality food science food quality food nutrient losses
Preferred term
food nutrient losses
Notes about the usage and scope of the concept.
Use for changes in food nutrient content due to processing, preparation, storage, handling, etc.; For the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.) USE nutrient retention.
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/40878
Created 1/19/06, last modified 6/6/13