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Hierarchy
Alphabetical
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Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food spoilage
ropiness
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food spoilage
ropiness
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food spoilage
ropiness
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food spoilage
ropiness
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food spoilage
ropiness
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food spoilage
ropiness
Fields of Study
food science
food quality
food spoilage
ropiness
Human Nutrition, Food Safety and Quality
food science
food quality
food spoilage
ropiness
Preferred term
ropiness
Type
Type of entity
Topic
Definition
A complete explanation of the intended meaning of a concept
A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.
Broader concept
Broader concept
food spoilage
Related concepts
Concepts related to this concept.
lactic fermentation
Field 001 in MARC Authority Format
32360
In other languages
Terms for the concept in other languages.
Spanish
viscosidad (descomposición de alimentos)
URI
https://lod.nal.usda.gov/nalt/41046
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Created 1/19/06, last modified 11/30/12