NALT

Preferred term

kitchen waste

Topic

Food items left over from food preparation, cooking and serving in home or food service kitchens. These include peels, rinds, husks, meat scraps, bones, shells, etc. as well as leftover food from consumers' plates.

food waste

plate waste

food processing wastes

Use for food wastes from home or food service kitchens; for edible but unconsumed food found anywhere along the food chain USE food waste; for food wastes from food processing plants USE food processing wastes.

Field 001 in MARC Authority Format

20217

Spanish

desechos de cocinería

URI

https://lod.nal.usda.gov/nalt/41065

Download this concept

Created 1/19/06, last modified 2/18/14