NALT

Preferred term

genetically modified foods

Product

Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.

foods

bioengineered foods
gene-altered foods
genetically engineered foods
GM food
transgenic foods

Field 001 in MARC Authority Format

16389

Is product of

genetically modified organisms

Spanish

alimentos modificados genéticamente

URI

https://lod.nal.usda.gov/nalt/413

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Created 1/19/06, last modified 2/6/18