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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
dough
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
dough
Preferred term
dough
Type
Type of entity
Product
Broader concept
Broader concept
foods
Narrower concepts
Narrower concepts.
bread dough
dough sponges
frozen dough
gluten-free dough
sourdough
Related concepts
Concepts related to this concept.
baked goods
dough development
dough quality
flour
Field 001 in MARC Authority Format
12485
In other languages
Terms for the concept in other languages.
Spanish
masa de panadería
masa (cocina)
pasta (cocina)
URI
https://lod.nal.usda.gov/nalt/428
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Created 1/19/06, last modified 2/3/17