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NALT
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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
sauces
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
sauces
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
sauces
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
sauces
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
sauces
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
sauces
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
sauces
Preferred term
sauces
Type
Type of entity
Product
Broader concept
Broader concept
foods
Narrower concepts
Narrower concepts.
fish sauce
soy sauce
tomato sauce
Related concepts
Concepts related to this concept.
condiments
finger foods
flavorings
gravy
Field 001 in MARC Authority Format
33063
In other languages
Terms for the concept in other languages.
Spanish
salsas
URI
https://lod.nal.usda.gov/nalt/448
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Created 1/19/06, last modified 5/21/20