NALT

Preferred term

homogenization

Topic

The process of reducing the particle size in a fluid, so that particles are dispersed throughout the fluid, giving it a uniform consistency, e.g. milkfat in dairy products.

processing technology

homogenisation

Field 001 in MARC Authority Format

18458

Spanish

homogeneización

URI

https://lod.nal.usda.gov/nalt/45772

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Created 1/19/06, last modified 11/30/12