Preferred term
fat substitutes
Notes about the usage and scope of the concept.
- Foods that are used in place of fats in recipes; for chemical formulations used to replace fats USE fat replacers
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/467
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Created 1/19/06, last modified 11/30/12