Human Nutrition, Food Safety and Quality foods imitation foods meat analogs
... Economics, Trade, Law, Business, Industry products and commodities agricultural products foods imitation foods meat analogs
... Fields of Study animal science medical sciences toxicology products and commodities agricultural products foods imitation foods meat analogs
... Animals, Livestock, One Health animal science medical sciences toxicology products and commodities agricultural products foods imitation foods meat analogs
... Fields of Study animal and human health medical sciences toxicology products and commodities agricultural products foods imitation foods meat analogs
... Animals, Livestock, One Health animal and human health medical sciences toxicology products and commodities agricultural products foods imitation foods meat analogs
... Research, Technology, Methods research animal research toxicology products and commodities agricultural products foods imitation foods meat analogs
Preferred term
meat analogs
Alternative terms for the concept.
Notes about the usage and scope of the concept.
Plant protein made to resemble meat products in texture, flavor, color and form; for foods used in place of meats as the major protein source in a meal USE meat substitutes.
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/46957
Created 1/19/06, last modified 9/11/18