Human Nutrition, Food Safety and Quality foods meat substitutes
Economics, Trade, Law, Business, Industry products and commodities agricultural products foods meat substitutes
... Fields of Study animal science medical sciences toxicology products and commodities agricultural products foods meat substitutes
... Animals, Livestock, One Health animal science medical sciences toxicology products and commodities agricultural products foods meat substitutes
... Fields of Study animal and human health medical sciences toxicology products and commodities agricultural products foods meat substitutes
... Animals, Livestock, One Health animal and human health medical sciences toxicology products and commodities agricultural products foods meat substitutes
... Research, Technology, Methods research animal research toxicology products and commodities agricultural products foods meat substitutes
Preferred term
meat substitutes
Alternative terms for the concept.
Notes about the usage and scope of the concept.
Foods used in place of meats as the major protein source in a meal; for plant protein made to resemble meat products in texture, flavor, color and form USE meat analogs.
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/473
Created 1/19/06, last modified 6/25/20