Preferred term
traditional foods
Type
Type of entity- Product
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- cultural foods
- ethnic foods
- regional foods
Scope note
Notes about the usage and scope of the concept.- Use for discussions of the overall diet, or foods characteristic of specific geographic areas or ethnic, racial, religious, or cultural groups; For instances where these types of foods have been widely assimilated into another culture (for example sauerkraut in the U.S.), and are not distinguished by the author as unique factors in the diet, USE the names of the individual foods or food groups as appropriate.
Field 001 in MARC Authority Format
- 38068
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/488