NALT

Preferred term

rendering

Topic

The process of subjecting animal carcasses and parts, especially fatty tissues, to grinding, extraction, heat or other treatments to melt out the fats and convert them into meat byproducts.

meat processing

lard
tallow

Field 001 in MARC Authority Format

31666

Spanish

fusión de grasas

URI

https://lod.nal.usda.gov/nalt/49224

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Created 1/19/06, last modified 8/29/14