Preferred term
meat aging
Type
Type of entity- Topic
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- meat ripening
- postmortem aging
Field 001 in MARC Authority Format
- 22702
In other languages
Terms for the concept in other languages.Spanish
- envejecimiento de la carne
- maduración de la carne
URI
https://lod.nal.usda.gov/nalt/5173