Skip to main
Agrotermos
Vocabularies
About
Feedback
em Português
en español
NALT
We're sorry but Skosmos doesn't work properly without JavaScript enabled. Please enable it to continue.
Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
meat tenderness
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
meat tenderness
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
meat tenderness
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
meat tenderness
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
meat tenderness
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
meat tenderness
Fields of Study
food science
food quality
meat quality
meat tenderness
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
meat tenderness
Fields of Study
animal science
meat science
meat quality
meat tenderness
Animals, Livestock, One Health
animal science
meat science
meat quality
meat tenderness
Preferred term
meat tenderness
Type
Type of entity
Product
Broader concept
Broader concept
meat quality
Related concepts
Concepts related to this concept.
chewiness
degree of doneness
tenderizing
Entry terms
Alternative terms for the concept.
meat toughness
Field 001 in MARC Authority Format
22724
In other languages
Terms for the concept in other languages.
Spanish
terneza de la carne
URI
https://lod.nal.usda.gov/nalt/51773
Download this concept
RDF/XML
TURTLE
JSON-LD
Created 1/19/06, last modified 8/10/20