Skip to main
Agrotermos
Vocabularies
About
Feedback
em Português
en español
NALT
We're sorry but Skosmos doesn't work properly without JavaScript enabled. Please enable it to continue.
Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Fields of Study
animal science
dairy science
milk quality
renneting properties
Animals, Livestock, One Health
animal science
dairy science
milk quality
renneting properties
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
milk quality
renneting properties
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
milk quality
renneting properties
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
milk quality
renneting properties
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
milk quality
renneting properties
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
milk quality
renneting properties
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
milk quality
renneting properties
Fields of Study
food science
food quality
milk quality
renneting properties
Human Nutrition, Food Safety and Quality
food science
food quality
milk quality
renneting properties
Preferred term
renneting properties
Type
Type of entity
Topic
Broader concept
Broader concept
milk quality
Related concepts
Concepts related to this concept.
rennet
renneting
Entry terms
Alternative terms for the concept.
rennetability
Field 001 in MARC Authority Format
31677
In other languages
Terms for the concept in other languages.
Spanish
propiedades de cuajado
URI
https://lod.nal.usda.gov/nalt/52962
Download this concept
RDF/XML
TURTLE
JSON-LD
Created 1/19/06, last modified 11/30/12