NALT

Preferred term

food security

Topic

Access by all people, at all times to sufficient food for an active and healthy life. Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways.

agricultural economics

food insecurity
food security (access to food)
nutritional security

Field 001 in MARC Authority Format

15569

Spanish

seguridad de los alimentos

URI

https://lod.nal.usda.gov/nalt/5302

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Created 1/19/06, last modified 8/28/18