Preferred term
nutrient retention
Type
Type of entity- Topic
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Use for the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.); for changes in food nutrient content due to processing (preparation, storage, handling, etc.) USE food nutrient losses.
Field 001 in MARC Authority Format
- 25740
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/55445