NALT

Preferred term

beers

Product

A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.

ales
lagers
malt ale
malt liquor

Field 001 in MARC Authority Format

4701

Spanish

cervezas

URI

https://lod.nal.usda.gov/nalt/6132

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Created 1/19/06, last modified 8/4/20