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Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
beverages
alcoholic beverages
mash
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
beverages
alcoholic beverages
mash
...
Research, Technology, Methods
technology
food technology
food processing
brewing
mash
...
Fields of Study
food science
food technology
food processing
brewing
mash
...
Human Nutrition, Food Safety and Quality
food science
food technology
food processing
brewing
mash
Preferred term
mash
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
A crushed fermentable mixture, typically malt, grain meal or fruit, used to produce alcoholic beverages such as whiskey or beer.
Broader concept
Broader concept
alcoholic beverages
brewing
Related concepts
Concepts related to this concept.
alcoholic fermentation
malting barley
mashing
Field 001 in MARC Authority Format
22604
In other languages
Terms for the concept in other languages.
Spanish
macerado
URI
https://lod.nal.usda.gov/nalt/6134
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Created 1/19/06, last modified 10/29/14