Preferred term
Staphylococcus condimenti
Type
Type of entity- Organism
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- Tetracoccus soyae
Source
Source for the description of the concept.- Bergey's Manual of Systematic Bacteriology
Field 001 in MARC Authority Format
- 35142
Has taxonomic rank
In other languages
Terms for the concept in other languages.Spanish
- Staphylococcus condimenti
- Tetracoccus soyae
URI
https://lod.nal.usda.gov/nalt/64065