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Agrotermos

Preferred term

glutinous rice

Type

Type of entity
  • Product

Definition

A complete explanation of the intended meaning of a concept

Broader concept

Broader concept

Entry terms

Alternative terms for the concept.
  • sticky rice
  • sweet rice
  • waxy rice

Scope note

Notes about the usage and scope of the concept.
  • Use for rice varieties that have only 0-2% percent amylose or mainly amylopectin in the starch; For stickiness as a quality of any cooked or processed rice USE stickiness.

Field 001 in MARC Authority Format

  • 51631

In other languages

Terms for the concept in other languages.

Spanish

URI

https://lod.nal.usda.gov/nalt/68074

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