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Agrotermos

Preferred term

arroz glutinoso

Type

Type of entity
  • Product

Definition

A complete explanation of the intended meaning of a concept

Broader concept

Broader concept

Entry terms

Alternative terms for the concept.
  • arroz apelmasado
  • arroz dulce
  • arroz pegajoso

Scope note

Notes about the usage and scope of the concept.
  • Variedades de arroz que tienen sólo 0-2% de amilosa o mayormente amilopectina en el almidón; USAR “adhesividad” para referirse a una cualidad de cualquier arroz cocinado o procesado.

Field 001 in MARC Authority Format

  • 51631

In other languages

Terms for the concept in other languages.

English

URI

https://lod.nal.usda.gov/nalt/68074

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