NALT

Preferred term

fruit wines

Product

Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.

Field 001 in MARC Authority Format

51605

Spanish

vinos de frutas
vinos de fruta

URI

https://lod.nal.usda.gov/nalt/68089

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Created 8/10/06, last modified 10/6/17