NALT

Preferred term

dietary exposure

Topic

Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).

oral exposure

Field 001 in MARC Authority Format

50812

Spanish

exposición dietética

URI

https://lod.nal.usda.gov/nalt/741

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Created 1/19/06, last modified 5/6/20