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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food texture
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food texture
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food texture
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food texture
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food texture
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food texture
Fields of Study
food science
food quality
food texture
Human Nutrition, Food Safety and Quality
food science
food quality
food texture
Preferred term
food texture
Type
Type of entity
Topic
Broader concept
Broader concept
food quality
Related concepts
Concepts related to this concept.
firmness
mouthfeel
textured foods
Entry terms
Alternative terms for the concept.
crumb (food)
Field 001 in MARC Authority Format
96107
In other languages
Terms for the concept in other languages.
Spanish
textura de los alimentos
URI
https://lod.nal.usda.gov/nalt/80809
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Created 7/21/06, last modified 10/29/20