NALT

Preferred term

tallow

Product

The fat rendered from the adipose tissue of cattle and sheep used in candlemaking, soap manufacture, etc. Grades are based on hardness, moisture, insolubles, titer, clarity and free fatty acid content.

animal fats and oils

beef tallow

Field 001 in MARC Authority Format

36788

Spanish

sebo

URI

https://lod.nal.usda.gov/nalt/9049

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Created 1/19/06, last modified 2/25/15